{"version":"1.0","provider_name":"Hispanagar","provider_url":"https:\/\/www.hispanagar.com\/en\/","author_name":"squembri","author_url":"https:\/\/www.hispanagar.com\/en\/author\/squembri\/","title":"Agar: an ecological alternative for preserving food - Hispanagar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"85KT6TfgF3\"><a href=\"https:\/\/www.hispanagar.com\/en\/food\/agar-an-ecological-alternative-for-preserving-food\/\">Agar: an ecological alternative for preserving food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.hispanagar.com\/en\/food\/agar-an-ecological-alternative-for-preserving-food\/embed\/#?secret=85KT6TfgF3\" width=\"600\" height=\"338\" title=\"&#8220;Agar: an ecological alternative for preserving food&#8221; &#8212; Hispanagar\" data-secret=\"85KT6TfgF3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.hispanagar.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.hispanagar.com\/wp-content\/uploads\/2020\/02\/fruta_2.jpg","thumbnail_width":1417,"thumbnail_height":1412,"description":"Food is, by nature, perishable.&nbsp;Its shelf life, that is, the time that these can be stored and maintained in optimal nutritional, sensory, and safety conditions, conditions its marketing, transportation and distribution costs, as well as the amount of products that may end up being lost.&nbsp;The&nbsp;shelf life&nbsp;of a food is not only a first-order economic issue [&hellip;]"}